Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions.
Identifieur interne : 000F38 ( Main/Exploration ); précédent : 000F37; suivant : 000F39Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions.
Auteurs : Soukaina El-Guendouz [Maroc, Portugal] ; Smail Aazza [Maroc, Portugal] ; Badiaa Lyoussi [Maroc] ; Nessrine Majdoub [Portugal] ; Vassya Bankova [Bulgarie] ; Milena Popova [Bulgarie] ; Sara Raposo [Portugal] ; Maria Dulce Antunes [Portugal] ; Maria Graça Miguel [Portugal]Source :
- Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society [ 1319-0164 ] ; 2018.
Abstract
Propolis is known to possess antioxidant activity. However, there is no information on this activity in emulsions O/W. The protective effect of propolis on the oxidation and rheological properties of emulsions O/W containing wheat germ and almond oils was evaluated. Emulsions O/W were prepared with different concentration of propolis extract, almond oil and wheat germ oil. All emulsions physically stable without phase separation were stored at 37 °C for 9 weeks. Chemical composition of propolis was established by Gas chromatography coupled to mass spectrometry. Rheological characterization of different emulsions was performed evaluating consistency index and flow behavior index. The oxidation was monitored by measuring the lipid hydroperoxides and thiobarbituric acid-reactive substances (TBARS) methods. Flavonoids, phenolic acid esters, and aromatic acids were the main groups of compounds found in propolis. The results showed that popolis was good antioxidant in the concentration of 0.02 and 0.04% when lipid phase was constituted by almond oil. The rheological behavior is typical of a non-Newtonian fluid, being almond oil more adequate for having a higher stable O/W emulsion.
DOI: 10.1016/j.jsps.2018.05.017
PubMed: 30532627
PubMed Central: PMC6260493
Affiliations:
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last="El-Guendouz">Soukaina El-Guendouz</name><affiliation wicri:level="1"><nlm:affiliation>Laboratory of Physiology-Pharmacology-Environmental Health, Faculty of Sciences Dhar El Mehraz, BP 1796 Atlas, University Sidi Mohamed Ben Abdallah, Fez 30 000, Morocco.</nlm:affiliation><country xml:lang="fr">Maroc</country><wicri:regionArea>Laboratory of Physiology-Pharmacology-Environmental Health, Faculty of Sciences Dhar El Mehraz, BP 1796 Atlas, University Sidi Mohamed Ben Abdallah, Fez 30 000</wicri:regionArea><wicri:noRegion>Fez 30 000</wicri:noRegion></affiliation><affiliation wicri:level="1"><nlm:affiliation>Department of Chemistry and Pharmacy, MeditBio, Faculty of Science and Technology, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.</nlm:affiliation><country xml:lang="fr">Portugal</country><wicri:regionArea>Department of Chemistry and Pharmacy, MeditBio, Faculty of Science and Technology, University of Algarve, Campus de Gambelas, 8005-139 Faro</wicri:regionArea><wicri:noRegion>8005-139 Faro</wicri:noRegion></affiliation></author><author><name sortKey="Aazza, Smail" sort="Aazza, Smail" uniqKey="Aazza S" first="Smail" last="Aazza">Smail Aazza</name><affiliation wicri:level="1"><nlm:affiliation>Laboratory of Physiology-Pharmacology-Environmental Health, Faculty of Sciences Dhar El Mehraz, BP 1796 Atlas, University Sidi Mohamed Ben Abdallah, Fez 30 000, Morocco.</nlm:affiliation><country xml:lang="fr">Maroc</country><wicri:regionArea>Laboratory of Physiology-Pharmacology-Environmental Health, Faculty of Sciences Dhar El Mehraz, BP 1796 Atlas, University Sidi Mohamed Ben Abdallah, Fez 30 000</wicri:regionArea><wicri:noRegion>Fez 30 000</wicri:noRegion></affiliation><affiliation wicri:level="1"><nlm:affiliation>Department of Chemistry and Pharmacy, MeditBio, Faculty of Science and Technology, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.</nlm:affiliation><country xml:lang="fr">Portugal</country><wicri:regionArea>Department of Chemistry and Pharmacy, MeditBio, Faculty of Science and Technology, University of Algarve, Campus de Gambelas, 8005-139 Faro</wicri:regionArea><wicri:noRegion>8005-139 Faro</wicri:noRegion></affiliation></author><author><name sortKey="Lyoussi, Badiaa" sort="Lyoussi, Badiaa" uniqKey="Lyoussi B" first="Badiaa" last="Lyoussi">Badiaa Lyoussi</name><affiliation wicri:level="1"><nlm:affiliation>Laboratory of Physiology-Pharmacology-Environmental Health, Faculty of Sciences Dhar El Mehraz, BP 1796 Atlas, University Sidi Mohamed Ben Abdallah, Fez 30 000, Morocco.</nlm:affiliation><country xml:lang="fr">Maroc</country><wicri:regionArea>Laboratory of Physiology-Pharmacology-Environmental Health, Faculty of Sciences Dhar El Mehraz, BP 1796 Atlas, University Sidi Mohamed Ben Abdallah, Fez 30 000</wicri:regionArea><wicri:noRegion>Fez 30 000</wicri:noRegion></affiliation></author><author><name sortKey="Majdoub, Nessrine" sort="Majdoub, Nessrine" uniqKey="Majdoub N" first="Nessrine" last="Majdoub">Nessrine Majdoub</name><affiliation wicri:level="1"><nlm:affiliation>Department of Chemistry and Pharmacy, MeditBio, Faculty of Science and Technology, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.</nlm:affiliation><country xml:lang="fr">Portugal</country><wicri:regionArea>Department of Chemistry and Pharmacy, MeditBio, Faculty of Science and Technology, University of Algarve, Campus de Gambelas, 8005-139 Faro</wicri:regionArea><wicri:noRegion>8005-139 Faro</wicri:noRegion></affiliation></author><author><name sortKey="Bankova, Vassya" sort="Bankova, Vassya" uniqKey="Bankova V" first="Vassya" last="Bankova">Vassya Bankova</name><affiliation wicri:level="1"><nlm:affiliation>Institute of Organic Chemistry with Centre of Phytochemistry, Acad. G. Bonchev strl. bl. 9, 1113 Sofia, Bulgaria.</nlm:affiliation><country xml:lang="fr">Bulgarie</country><wicri:regionArea>Institute of Organic Chemistry with Centre of Phytochemistry, Acad. G. Bonchev strl. bl. 9, 1113 Sofia</wicri:regionArea><placeName><settlement type="city">Sofia</settlement><region nuts="2">Sofia-ville (oblast)</region></placeName></affiliation></author><author><name sortKey="Popova, Milena" sort="Popova, Milena" uniqKey="Popova M" first="Milena" last="Popova">Milena Popova</name><affiliation wicri:level="1"><nlm:affiliation>Institute of Organic Chemistry with Centre of Phytochemistry, Acad. G. Bonchev strl. bl. 9, 1113 Sofia, Bulgaria.</nlm:affiliation><country xml:lang="fr">Bulgarie</country><wicri:regionArea>Institute of Organic Chemistry with Centre of Phytochemistry, Acad. G. Bonchev strl. bl. 9, 1113 Sofia</wicri:regionArea><placeName><settlement type="city">Sofia</settlement><region nuts="2">Sofia-ville (oblast)</region></placeName></affiliation></author><author><name sortKey="Raposo, Sara" sort="Raposo, Sara" uniqKey="Raposo S" first="Sara" last="Raposo">Sara Raposo</name><affiliation wicri:level="1"><nlm:affiliation>Centre for Marine and Environmental Research (CIMA), Faculty of Sciences and Technology, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.</nlm:affiliation><country xml:lang="fr">Portugal</country><wicri:regionArea>Centre for Marine and Environmental Research (CIMA), Faculty of Sciences and Technology, University of Algarve, Campus de Gambelas, 8005-139 Faro</wicri:regionArea><wicri:noRegion>8005-139 Faro</wicri:noRegion></affiliation></author><author><name sortKey="Antunes, Maria Dulce" sort="Antunes, Maria Dulce" uniqKey="Antunes M" first="Maria Dulce" last="Antunes">Maria Dulce Antunes</name><affiliation wicri:level="1"><nlm:affiliation>CEOT, MeditBio, Faculty of Sciences and Technology, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.</nlm:affiliation><country xml:lang="fr">Portugal</country><wicri:regionArea>CEOT, MeditBio, Faculty of Sciences and Technology, University of Algarve, Campus de Gambelas, 8005-139 Faro</wicri:regionArea><wicri:noRegion>8005-139 Faro</wicri:noRegion></affiliation></author><author><name sortKey="Miguel, Maria Graca" sort="Miguel, Maria Graca" uniqKey="Miguel M" first="Maria Graça" last="Miguel">Maria Graça Miguel</name><affiliation wicri:level="1"><nlm:affiliation>Department of Chemistry and Pharmacy, MeditBio, Faculty of Science and Technology, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.</nlm:affiliation><country xml:lang="fr">Portugal</country><wicri:regionArea>Department of Chemistry and Pharmacy, MeditBio, Faculty of Science and Technology, University of Algarve, Campus de Gambelas, 8005-139 Faro</wicri:regionArea><wicri:noRegion>8005-139 Faro</wicri:noRegion></affiliation></author></analytic><series><title level="j">Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society</title><idno type="ISSN">1319-0164</idno><imprint><date when="2018" type="published">2018</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Propolis is known to possess antioxidant activity. However, there is no information on this activity in emulsions O/W. The protective effect of propolis on the oxidation and rheological properties of emulsions O/W containing wheat germ and almond oils was evaluated. Emulsions O/W were prepared with different concentration of propolis extract, almond oil and wheat germ oil. All emulsions physically stable without phase separation were stored at 37 °C for 9 weeks. Chemical composition of propolis was established by Gas chromatography coupled to mass spectrometry. Rheological characterization of different emulsions was performed evaluating consistency index and flow behavior index. The oxidation was monitored by measuring the lipid hydroperoxides and thiobarbituric acid-reactive substances (TBARS) methods. Flavonoids, phenolic acid esters, and aromatic acids were the main groups of compounds found in propolis. The results showed that popolis was good antioxidant in the concentration of 0.02 and 0.04% when lipid phase was constituted by almond oil. The rheological behavior is typical of a non-Newtonian fluid, being almond oil more adequate for having a higher stable O/W emulsion.</div></front></TEI><pubmed><MedlineCitation Status="PubMed-not-MEDLINE" Owner="NLM"><PMID Version="1">30532627</PMID><DateRevised><Year>2020</Year><Month>09</Month><Day>30</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Print">1319-0164</ISSN><JournalIssue CitedMedium="Print"><Volume>26</Volume><Issue>8</Issue><PubDate><Year>2018</Year><Month>Dec</Month></PubDate></JournalIssue><Title>Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society</Title><ISOAbbreviation>Saudi Pharm J</ISOAbbreviation></Journal><ArticleTitle>Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions.</ArticleTitle><Pagination><MedlinePgn>1073-1082</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.jsps.2018.05.017</ELocationID><Abstract><AbstractText>Propolis is known to possess antioxidant activity. However, there is no information on this activity in emulsions O/W. The protective effect of propolis on the oxidation and rheological properties of emulsions O/W containing wheat germ and almond oils was evaluated. Emulsions O/W were prepared with different concentration of propolis extract, almond oil and wheat germ oil. All emulsions physically stable without phase separation were stored at 37 °C for 9 weeks. Chemical composition of propolis was established by Gas chromatography coupled to mass spectrometry. Rheological characterization of different emulsions was performed evaluating consistency index and flow behavior index. The oxidation was monitored by measuring the lipid hydroperoxides and thiobarbituric acid-reactive substances (TBARS) methods. Flavonoids, phenolic acid esters, and aromatic acids were the main groups of compounds found in propolis. The results showed that popolis was good antioxidant in the concentration of 0.02 and 0.04% when lipid phase was constituted by almond oil. The rheological behavior is typical of a non-Newtonian fluid, being almond oil more adequate for having a higher stable O/W emulsion.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>El-Guendouz</LastName><ForeName>Soukaina</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Laboratory of Physiology-Pharmacology-Environmental Health, Faculty of Sciences Dhar El Mehraz, BP 1796 Atlas, University Sidi Mohamed Ben Abdallah, Fez 30 000, Morocco.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Department of Chemistry and Pharmacy, MeditBio, Faculty of Science and Technology, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Aazza</LastName><ForeName>Smail</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Laboratory of Physiology-Pharmacology-Environmental Health, Faculty of Sciences Dhar El Mehraz, BP 1796 Atlas, University Sidi Mohamed Ben Abdallah, Fez 30 000, Morocco.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Department of Chemistry and Pharmacy, MeditBio, Faculty of Science and Technology, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Lyoussi</LastName><ForeName>Badiaa</ForeName><Initials>B</Initials><AffiliationInfo><Affiliation>Laboratory of Physiology-Pharmacology-Environmental Health, Faculty of Sciences Dhar El Mehraz, BP 1796 Atlas, University Sidi Mohamed Ben Abdallah, Fez 30 000, Morocco.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Majdoub</LastName><ForeName>Nessrine</ForeName><Initials>N</Initials><AffiliationInfo><Affiliation>Department of Chemistry and Pharmacy, MeditBio, Faculty of Science and Technology, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Bankova</LastName><ForeName>Vassya</ForeName><Initials>V</Initials><AffiliationInfo><Affiliation>Institute of Organic Chemistry with Centre of Phytochemistry, Acad. G. Bonchev strl. bl. 9, 1113 Sofia, Bulgaria.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Popova</LastName><ForeName>Milena</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Institute of Organic Chemistry with Centre of Phytochemistry, Acad. G. Bonchev strl. bl. 9, 1113 Sofia, Bulgaria.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Raposo</LastName><ForeName>Sara</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Centre for Marine and Environmental Research (CIMA), Faculty of Sciences and Technology, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Antunes</LastName><ForeName>Maria Dulce</ForeName><Initials>MD</Initials><AffiliationInfo><Affiliation>CEOT, MeditBio, Faculty of Sciences and Technology, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Miguel</LastName><ForeName>Maria Graça</ForeName><Initials>MG</Initials><AffiliationInfo><Affiliation>Department of Chemistry and Pharmacy, MeditBio, Faculty of Science and Technology, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2018</Year><Month>05</Month><Day>29</Day></ArticleDate></Article><MedlineJournalInfo><Country>Saudi Arabia</Country><MedlineTA>Saudi Pharm J</MedlineTA><NlmUniqueID>9705695</NlmUniqueID><ISSNLinking>1319-0164</ISSNLinking></MedlineJournalInfo><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Almond oil</Keyword><Keyword MajorTopicYN="N">Emulsion</Keyword><Keyword MajorTopicYN="N">Flavonoids</Keyword><Keyword MajorTopicYN="N">Natural antioxidant</Keyword><Keyword MajorTopicYN="N">Phenolic acid esters</Keyword><Keyword MajorTopicYN="N">Wheat germ oil</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2017</Year><Month>10</Month><Day>31</Day></PubMedPubDate><PubMedPubDate 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uniqKey="El Guendouz S" first="Soukaina" last="El-Guendouz">Soukaina El-Guendouz</name></noRegion><name sortKey="Aazza, Smail" sort="Aazza, Smail" uniqKey="Aazza S" first="Smail" last="Aazza">Smail Aazza</name><name sortKey="Antunes, Maria Dulce" sort="Antunes, Maria Dulce" uniqKey="Antunes M" first="Maria Dulce" last="Antunes">Maria Dulce Antunes</name><name sortKey="Majdoub, Nessrine" sort="Majdoub, Nessrine" uniqKey="Majdoub N" first="Nessrine" last="Majdoub">Nessrine Majdoub</name><name sortKey="Miguel, Maria Graca" sort="Miguel, Maria Graca" uniqKey="Miguel M" first="Maria Graça" last="Miguel">Maria Graça Miguel</name><name sortKey="Raposo, Sara" sort="Raposo, Sara" uniqKey="Raposo S" first="Sara" last="Raposo">Sara Raposo</name></country><country name="Bulgarie"><region name="Sofia-ville (oblast)"><name sortKey="Bankova, Vassya" sort="Bankova, Vassya" uniqKey="Bankova V" first="Vassya" last="Bankova">Vassya Bankova</name></region><name sortKey="Popova, Milena" sort="Popova, Milena" uniqKey="Popova M" first="Milena" last="Popova">Milena Popova</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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